Balsamic condiment with vanilla from Papua New Guinea

Very tasty and subtle, the balsamic cream xith vanilla from Papua New Guinea will become indispensable to pice up your everyday cooking.

More than 100 000 bottles sold after tasting at our culinary trade fair stands.

Created by our master vinegar maker Frédéric Chaix. 

Thanks to the pump dispenser you can easily dose the balsamic cream. You can use it in your salads and vinegar dressings. It can be used in traditional cooking as well as in gastronomic cuisine: fresh vegetables, steamed vegetables, white meat, red meat, fish and sauces.

The balsamic vanilla cream can also be added a couple of minutes before the end of cooking.

• Preparation time: 50 minutes
• Cooking time: 35 minutes
• Guests: 4 people

Very subtle, the balsamic and vanilla condiment spices up your scallops with great delicacy. Enjoy!