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Cocoa balsamic condiment
Let yourself be seduced by this surprisingly powerful condiment:
- - Starters (seafood, scallops, cucumbers, tomatoes...)
- - Main courses (fish, white meat...)
- - Salads (salads, garden salads, tabbouleh...)
Garanties sécurité (à modifier dans le module "Réassurance")
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When cocoa becomes balsamic
Some advice from our master vinegar maker Frédéric Chaix
Frédéric Chaix, Maître Vinaigrier
Subtle and delicate, this balsamic cream with cocoa allows you to season your dishes with ease. It delivers a subtle palate and intense roasted flavor to enhance savory and sweet dishes.
More than 50 000 bottles sold after tasting at our culinary trade fair stands.
Created by our master vinegar maker Frédéric Chaix.
Thanks to the pump dispenser you can easily dose the balsamic cream. You can use it in your salads and vinegar dressings. Let yourself be inspired by its delicate chocolate taste. It can be used in traditional cooking as well as in gastronomic cuisine: game, poultry, pasta, risotto, scallops, pears, chocolate cake, scampis...
Appetizer: fruit skewer with cocoa balsamic sauce
- Preparation time: 10 minutes
- Cooking time: none
- Guests: 4 people
The balsamic cocoa condiment will spice up your dishes with great delicacy.Try some more recipes
Balsamic vinegar from Modena, alcohol vinegar, sugar, cocoa
150ml pump dispenser
The cocoa balsamic cream can be stored at room temperature.
All of our vinegars are free from preservatives artificial colourings and flavorings
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