Bourbon vanilla & Raspberry vinegar

9,00 €

26,49 € per Litre

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This Bourbon vanilla & raspberry vinegar is an exclusive and surprising seasoning which will spice up your daily dishes:

  • - Starters (beet, artichoke, avocado...)
  • - Main courses (deglazing, white meats, red meats...)
  • - Salads (pasta salads, garden salads..)

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When the raspberry meets the Bourbon vanilla vinegar

The advice of our master vinegar maker Frédéric Chaix

Frédéric Chaix - Maître Vinaigrier
Frédéric Chaix, Master vinegar maker
Fruity and soft, this Bourbon vanilla & raspberry vinegar allows the seasoning of starters and meals in perfect simplicity and delicacy.

More than 100 000 bottles have already sold after tasting at our culinary trade fair stands.

Created by our master vinegar maker Frédéric Chaix. 

The pump bottle is useful for a precise metering of the vinegar through a simple pressure on the body of the bottle. Spread on salads and daily dishes: frying pan of vegetables, confit of shallots, duck breast, fruit salads.

Our raspberry & vanilla vinegar can be diluted in water, still or sparkling, to create a fresh summer drink.

 

Recipe idea

Duckling breast fillet with Bourbon vanilla & raspberry vinegar sauce

  • Preparation time: 30 minutes
  • Cooking time: 15 minutes
  • Guests: 2 people

Slightly fruity, the Bourbon vanilla & raspberry vinegar will spice up your dish with delicacy.

TRY SOME MORE RECIPES
MAGRET DE CANARD SAUCE VINAIGRE A LA FRAMBOISE ET VANILLE DE MADAGASCAR

Characteristics

Ingredients

Alcohol vinegar, sugar, raspberries, Bourbon vanilla pods from Madagascar

Quantity

250ml pump bottle

Preserveation

The vanilla vinegar can be stored at room temperature.

All our vinegars are natural, free from preservatives, artificial colourings and flavorings

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Bourbon vanilla & Raspberry vinegar

Bourbon vanilla & Raspberry vinegar

This Bourbon vanilla & raspberry vinegar is an exclusive and surprising seasoning which will spice up your daily dishes:

  • - Starters (beet, artichoke, avocado...)
  • - Main courses (deglazing, white meats, red meats...)
  • - Salads (pasta salads, garden salads..)

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