The high quality of our products, know-how and creativity allow us to offer you an exclusive range of balsamic creams.
Frédéric Chaix, master vinegar maker, offers you two kinds of balsamics:
This balsamic cream with vanilla from Papua New Guinea is a unique and surprisingly subtle seasoning that will sublimate all your dishes and desserts. Vanilla from Papua New Guinea associated with balsamic from Modena deliver an extremely fine aroma.
Let yourself be seduced by this surprisingly powerful condiment: - Starters (seafood, scallops, cucumbers, tomatoes...) - Main courses (fish, white meat...) - Salads (salads, garden salads, tabbouleh...)
Sale!Take advantage of our special offer for 10 handmade vinegars from La Case à Vanille. Vary the pleasure by trying different seasonings in your dishes.
